French Pastry Cafe & More – Aspen, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (970) 925-3569 to check today's hours. Know the hours? Send them to us.

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111 Aspen Airport Business Ctr, Aspen, CO 81611

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Address111 Aspen Airport Business Ctr, Aspen, CO 81611

Phone(970) 925-3569

StyleFrench bakery

CountyPitkin County

Time zoneMountain Time

From city center3.0 mi northwest

About French Pastry Cafe & More

You will find French Pastry Cafe & More at 111 Aspen Airport Business Ctr in Aspen, 3.0 mi northwest of the Aspen city center. Its listing also places it among bakery cafés.

It is one of 6 bakeries and sweet shops we list in Aspen — about one per 1,093 people living in the city. The closest neighbour on our map is Louis Swiss Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for French Pastry Cafe & More yet, so calling ahead at (970) 925-3569 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Aspen	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.